Cooperative Salad Day!
During April, the PFLC is exploring the topic of
" Food from Around the World".
On Thursday, April 6 we will be creating a cooperative salad f
or snack.
Snack is served from 8:45 - 10:55.
Please feel free to bring a small sample of any
type of salad to share
or
the ingredients to make a salad.
Here are a few suggestions:
lettuces
mushrooms
hard boiled eggs
green onions
cucumber
tomato
avocado
shredded carrots
parsley
shredded cheese
dried cranberries
sunflower seeds
cubed chicken or turkey
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