Thursday, March 31, 2016

Cooperative Salad Day ~ April 21


Cooperative Salad Day!
During April, the PFLC is exploring the topic of 
" Food from Around the World".
On Thursday, April 21 we will be creating a cooperative salad for snack.
Snack is served from 8:45 - 10:55.
Please feel free to bring a small sample of any type of salad to share 
or 
the ingredients to make a salad.
Here are a few suggestions:
lettuces
mushrooms
hard boiled eggs
green onions
cucumber
tomato
avocado
shredded carrots
parsley
shredded cheese
dried cranberries
sunflower seeds
cubed chicken or turkey

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